SF Chefs Week is heating up as the weekend approaches in San Francisco. I am thrilled to be able to tag along with my favorite pastry chef from 1300 on Fillmore, Chef Curtis McDonald, who’s creations will be featured at tonight’s Sugar & Spice party along with talent from Absinthe, Slanted Door, Farallon and Michael Mina. That will be followed up by a Friday night culinary industry soirée and Saturday night foodie taste fest in the grand tents at San Francisco’s Union Square. I am hungry already!
